We process our spices traditionally using a hand-operated chaki, ensuring no heat is generated and no adulteration occurs during processing. Every step—from cleaning and grinding to packaging—is done entirely by hand. This not only preserves the natural quality and aroma of the spices but also empowers women. Our entire unit is run by women, most of whom are above 50 years of age and come from underprivileged backgrounds. Their dedication and craftsmanship are the foundation of the purity and excellence of our products.